Amount of Total lipid (fat) in TACO BELL, BURRITO SUPREME with steak

Fast Foods

In 100 g (Grams) of TACO BELL, BURRITO SUPREME with steak there is 7.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than TACO BELL, BURRITO SUPREME with steak.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
TACO BELL, BURRITO SUPREME with steak

TACO BELL, BURRITO SUPREME with steak is a type of Fast Foods. The most significant nutrients in TACO BELL, BURRITO SUPREME with steak are listed below.

Water 61.21 g 61.21%
Energy (calorie) 183 kcal
Energy (joule) 767 kJ
Protein 9.13 g 9.13%
Total lipid (fat) 7.27 g 7.27%
Ash 2.06 g 2.06%
Carbohydrate, by difference 20.32 g 20.32%
Fiber, total dietary 2.4 g 2.4%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.71 g 0.71%
Lactose 0.15 g 0.15%
Maltose 0.17 g 0.17%
Starch 14.95 g 14.95%
Calcium, Ca 101 mg 0.10%
Iron, Fe 2 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 131 mg 0.13%
Potassium, K 228 mg 0.23%
Sodium, Na 534 mg 0.53%

Nutrients in TACO BELL, BURRITO SUPREME with steak